How It Works

New to hiring a private chef/caterer? Or simply interested to know how I work with clients?

I completely understand, here’s what to expect by working with me from submitting an inquiry to the day of the event.

1. Reach out with details

Tell me a little about what you’re envisioning: type of event, approximate date, guest count, and location.

2. Initial conversation

If I’m available for your date, we’ll set up a phone or Zoom call (or handle everything by email if you prefer). We’ll talk through your vision, dietary preferences or restrictions, and any other details that matter to you.

3. First menu + pricing

I’ll create a first-pass menu with per-person pricing, plus any à la carte service options.

4. Deposit to hold the date

If you’d like to move forward, a 50% deposit is required to reserve the date.

Note: After the deposit is paid, if you decide not to move forward with the event, a $250 fee will be kept for the work already completed and the remainder of the deposit will be refunded.

5. Refine & finalize

We’ll work together to revise the menu and lock in the remaining details. The balance is due two weeks before the event. We will go over all details of the event, including additional services, food and logistics (timing, arrival, staff etc).

6. Event day

I’ll be in communication day of with our exact eta, once onsite I/we will be on your time and executing a wonderful culinary and service experience.