I offer this service on an extremely limited basis and based on my availability, it is crafted for those who desire the highest quality, nutrient-dense, organic meals. I do not compromise on quality or sourcing and my pricing reflects it.

After many requests, I have created a way to offer exceptionally sourced, ready-to-enjoy meals while maintaining my private dining and event schedule.

Highlights:

• 100% organic, and as locally sourced ingredients from trusted farms as possible (typically 90%).

• All meat is pasture/grass-fed & organic/regenerative.

• Food as medicine—crafted with care for deep nourishment.

• All oils & vinegar’s sourced from Fustini’s.

• Two pathways: Plant-Based (Vegan) or Ancestral (Carnivore/Omnivore).

• Always gluten-free, with a focus on anti-inflammatory, whole-food ingredients.

• Set menus curated for optimal nutrition & flavor—only minimal modifications (not guaranteed).

Logistics:

• Typical schedule will be: order by Sunday for Wednesday delivery, with some schedule adjustments at times due to personal schedule or holiday’s.

• Free delivery/meetup within 15 minutes of Traverse City, $25 delivery fee up to 30 minutes and $40 for up to one hour from Traverse City.

• Weekly menus will be sent out in advance and you can choose to opt in for the week or not.

• Portion options: Single, Couple, or Family.

• Discounts for payments made in cash.

• This will be a weekly service offered throughout the “off-season” based on my schedule availability. There will be multiple weeks where I am unable to provide services due to private chef work.

Availability is limited to 4-5 households per week.

SEE BELOW FOR MENUS, PRICING & SERVING SIZES.