I offer a limited scope of services to ensure that I meet the standards of my clients. Please see details below.
Services & INFORMATION:
Private chef and event services.
Specialize in smaller groups settings, typically 30 and under. This is to ensure the quality of service and cuisine that I have built my business on. Will absolutely consider larger groups depending on the location and logistics.
Culinary experiences can range from happy hour bites, family style dinners to curated, multi-course dinner experiences.
All experiences come with personal explanation of each course as they are presented (if desired).
I do not specialize in any specific cuisine. My style is farm-to-table, hyper local and my menus are based on seasonality. I pull inspiration from all different cuisines.
I offer exceptional non-alcoholic cocktail offerings as well. All of which are created using Audacia Handcrafted Elixirs.
Due to the customized, hands on nature of my services, I carry a $750 minimum for any of my services. Regardless of style or number of guests. The best way to work with me is to provide me with a budget range per person and I can help build an experience from there.
Pricing is based on number of guests, courses and location. I do not increase my rates based on the season and will always work with you to ensure you get the culinary experience you are looking for within the budget you have. I will be clear from our initial call if I am not the right person for your budget.
I am available to travel for culinary experiences. I have created culinary experiences all over the world and will consider all opportunities regardless of location.
READY TO CHAT?
Book a 15 minute call with me and we can chat details about what you are looking for!