Welcome to Presence: A Culinary Series Cultivating Connection
May 26th, June 23rd, July 28th, August 25th & September 22nd
A summer dinner series that blends full presence, community connection & understanding
with food & beverages that showcases the season, land & stewardship of those who tend the land.
Each dinner will have a theme for the evening that will inspire both the food and the conversation at the table.
I kindly ask that phone use during meals is kept to an absolute minimum. The intention of this
dinner series will be, in part, to create thoughtful, present conversation at the table.
These experiences will be plant-forward with a main course option to enjoy animal or plant protein.
Please be sure to notify me of dietary restrictions, usually I can accommodate most.
The Details & Important Notes
Each dinner will start promptly at 6 PM (you’re welcome to arrive as early as 5:30 PM)
No appetizers. Each dinner will feature five courses
& a non-alcoholic drink option aligned with the theme of the evening.
This is not a BYOB event. It’s important that everyone shares the same f&b experience.
Menus will not be revealed until you arrive.
(This is due to each menu being inspired by the exact moment,
even I won’t know the final menu until the day of the event!)
Each dinner is limited to 12 guests.
You can book the entire table if you’d like.
$122.22 per person.
Additional gratuity is always welcome at the end of the evening.
Tickets are non-refundable, but ARE transferable!
If for any reason you can’t make it, pass the tickets on to someone you know!
LOCATION: Private location about 15 minutes directly South of Traverse City
Exact address will be sent to those who attend.
As long as weather permits, these dinners will take place outside under the maple trees.
