On the farm dinner - bear creek organic farm

August 10th

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Join the Chef Loghan and the Planted Cuisine crew in collaboration with Bear Creek Organic Farm for an evening on the farm! Enjoy a seven course dinner and elixir pairings while enjoying the sights, sounds and flavors of Bear Creek Organic Farm.


Details: https://bearcreekorganicfarm.com/products/farm-to-table-dinner-august-10th?fbclid=IwAR1dy0QNmSZB7KOIkfkEVUcLr_FhFVvo3Gdj69BTcTgMS-c-NFWQZlPC00E


Taste of Alegria

July 25th Irvine, CA

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Chef Loghan is headed to Irvine California to once again collaborate with Erik Cutter of Alegria Farm. It was the collaboration of these two that led to the creation of Planted Cuisine and they are back at it again in a private on the farm experience.

As Alegria Farms looks to expand and replicate their model of regenerative urban farms, we are bringing together a collection of influential community members to experience the first ever “Table on the Farm” regenerative dining experience.

Interested in joining? Contact Chef Loghan directly: loghan@plantedcuisine.com