In class one we will go over the basil tools, resources and knife cuts that are the foundation to success home cooking.
About this Event
There is a LOT of information, tools, gadgets and resources made to make home cooking easy. Join Chef Loghan in the first of an eight part cooking series to start with getting the basics right. In this class we will cover the following:
Understanding what kitchen tools/gadgets are absolutely needed, including ones for all budgets.
The best cookbook/resource books for advancing your cooking knowledge
The basic hand positioning, knife cuts and some professional tips that are the building blocks of success with knives and cutting down prep time.
Participants are encouraged to bring their own knives and cutting boards if available.
GENERAL INFORMATION ABOUT THIS CLASS/SERIES:
Come for one, multiple, or come for all! A Cooking class series designed to inspire creativity within the Plant Kingdom. All Classes 100% plant based.
This cooking class series is all about learning how to be creative in the kitchen with vegetables. It's one thing to follow a recipe, but to truly unlock freedom (and fun!) in the kitchen, learning the building blocks to being able to cook just about anything is key!
This is the inspiration behind the series. We will focus on each aspect needed to start whipping up your own dishes without needing to follow any recipe. And of course, the emphasis is all bout vegetables, often seen as a bit trickier than simply putting a piece of meat on the grill, we will do a deep dive in understanding how to cook with and make vegetable delicious for the entire family!
You can come to any number of classes, this series will repeat in September so if you miss some now, you can always fill in the gaps in the fall!
$25/class per person $180/series