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Why Eat Organic? Why Garden in Dirt?

A single tablespoon of soil contains more than 50 billion microbes. Although invisible to the eye, understanding soil complexity could be a key to living a long, fulfilling life.

Join Local Regenerative Agriculture enthusiasts Chef Loghan Call of Planted Cuisine & Kimberly Conahgan of TC Community Garden to learn more about why choosing home-grown, organic, local, produce is good for the body, mind, and planet, cooking techniques and recipes that highlight flavor and preserve nutrients, and simple steps everyone can take to keep the ‘good’ bacteria in your lifestyle and routines.

Class format is a short lecture, Q&A, interactive cooking demo, and a small community supper.

Proceeds benefit TC Community Garden.

Made possible by the generous in-kind donations of Table Heath TC and Planted Cuisine. For more information on these sponsors, visit tablehealthtc.com or plantedcuisine.com.

TICKETS: https://www.eventbrite.com/e/class-why-eat-organic-why-garden-in-dirt-tickets-59915455741?aff=efbeventtix&fbclid=IwAR0seyyOq6P_X0qJBiNhzyX2pc0upQ7WuE9Ns9lU0KMTd2vsnuD1u9yzlXw