In this class we get saucy! Making sauces from butternut...onion...turnips!?! YES! And they are delicious and better for you!
About this Event
Chef Loghan's favor thing to make in the kitchen? The sauce for a dish...and yes, every dish needs a good sauce to tie it all together! In this class we talk about why a sauce is important to a successful dish and all of the various plants and ways you can create sauces in your kitchen.
From roasted red pepper, to a horseradish cream...to the more unexpected like a parsnip pasta sauce or parsley pesto. We will cover a lot of territory. Come hungry!
GENERAL INFORMATION ABOUT THIS CLASS/SERIES:
Come for one, multiple, or come for all! A Cooking class series designed to inspire creativity within the Plant Kingdom. All Classes 100% plant based.
This cooking class series is all about learning how to be creative in the kitchen with vegetables. It's one thing to follow a recipe, but to truly unlock freedom (and fun!) in the kitchen, learning the building blocks to being able to cook just about anything is key!
This is the inspiration behind the series. We will focus on each aspect needed to start whipping up your own dishes without needing to follow any recipe. And of course, the emphasis is all bout vegetables, often seen as a bit trickier than simply putting a piece of meat on the grill, we will do a deep dive in understanding how to cook with and make vegetable delicious for the entire family!
You can come to any number of classes, this series will repeat in September so if you miss some now, you can always fill in the gaps in the fall!
$25/class per person
TICKET LINK: https://www.eventbrite.com/e/the-plant-kingdom-cooking-series-class-6-a-sauce-for-every-dish-tickets-61550685758