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Table Nourishment Book Club: The Dorito Effect at Table Health TC

Our Table Nourishment Book Club continues in May with Mark Schatzker's The Dorito Effect. An eye opening, research driven book on the impact's of artificial and "natural" flavors have, and continue to have on our food system and health.

Join us in the beautiful Table Health teaching kitchen to discuss the themes and topics in the book while enjoying the company of fellow community members. Free and open to the public!